Showing Records: 1 - 8 of 8
Distillery by-products as poultry foods, 1974
Item
Identifier: Coll-1362/3/915
Scope and Contents
Located in Poultry Research Centre Staff Papers 1974.
Dates:
1974
Effect of bird type on the true metabolisable energy values of some poultry feedingstuffs, 1993
Item
Identifier: Coll-1362/4/164
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 2.
Dates:
1993
Effect of enzyme supplementation of wheat and tritcale based diets for broilers, 1994
Item
Identifier: Coll-1362/4/413
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Effect of tannins on starch digestibility and TMEn of triticale and semipurified starches from triticale and field beans, 1994
Item
Identifier: Coll-1362/4/415
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Effects of dietary enzyme addition on broiler performance and the true metabolisable energy values of these diets and wheat, 1993
Item
Identifier: Coll-1362/4/165
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 2.
Dates:
1993
Nutritive value of triticale fed to cockerels and chicks, 1994
Item
Identifier: Coll-1362/4/414
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Selection between high and low tannin diets by broiler chickens, 1995
Item
Identifier: Coll-1362/4/836
Scope and Contents
Located in Roslin Institute Staff Papers 1995. Part 2.
Dates:
1995
Studies on the potential nutritive value of maize germ meal using colostomised laying hens, November 1971
Item
Identifier: Coll-1362/3/649
Scope and Contents
Located in Poultry Research Centre Staff Papers 1971.
Dates:
November 1971